Best Food Writing 2000
This is another one of those books that I can't let go. I enjoy reading the stories in this book and the recipes that are included with the stories. This recipe is one of my favorites: Mother's Everyday Pimento Cheese . Then there are stories that help me discover new foods and wacky kitchen gadgets that I had never thought of , like the shrimp deveiner mentioned in the story " Assault and Battery". There is also the humor that gives me a laugh at myself, click here to read. So, no, I'm not giving away or selling this book in the meantime. This book still gives me a lot of joy. May be one day this book will stop giving me joy and I will want to get rid of it. Follow me on Twitter and I'll keep you posted. If you had read this book also, please leave a comment in the comment area below to share your opinion with me. P.S. I'm currently purging my bookshelves to make space, so I'm now giving away a bunch of books and mag...