Best Food Writing 2000

Best Food Writing 2000

This is another one of those books that I can't let go.  I enjoy reading the stories in this book and the recipes that are included with the stories.  This recipe is one of my favorites: Mother's Everyday Pimento Cheese. Then there are stories that help me discover new foods and wacky kitchen gadgets that I had never thought of , like the shrimp deveiner mentioned in the story " Assault and Battery".  There is also the humor that gives me a laugh at myself, click here to read.  So, no, I'm not giving away or selling this book in the meantime. This book still gives me a lot of joy.  May be one day this book  will stop giving me joy and I will want to get rid of it.  Follow me on Twitter and I'll keep you posted.

If you had read this book also, please leave a comment in the comment area below to share your opinion with me.

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If you also have the above book in your home library, or if you have read the book, please feel free to enter your comment or book review in the comment area below:)

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